I regret that I am unable to present this invitation to you in person, but Alderaan has fallen under a planet-wide pandemic, and I’m afraid my mission to plan a more traditional birthday party has ...

Yeah, I realize it seems like all I do here is post food related stuff every three months. And lately, I can see why you’d think that. I’ve had other things on my mind, including other things I’d l...

Yesterday I wrote all about our upcoming Thanksgiving 2020 dinner, before we actually ate. I’m writing this the next day, Friday November 27, and I figure it’s time to share the photos. It was a sp...

Hi, readers. Tomorrow is Thanksgiving, and we’re having a bit of a global pandemic at the moment. That means Thanksgiving at home. No travel, no family. My lovely girlfriend Brooke and I are spend...

July 4, 2020 Hi, friends. I wrote a long blog article a few weeks back about how the COVID-19 pandemic has affected me and my neighborhood. If you haven’t already read it, I invite you to go check...

I think I’ve worked for about a dozen companies in my lifetime, and my new employer is the first one of those that gave me Election Day off work as a paid holiday.

Occasionally I make a meal that is so bad, I throw it in the trash and order delivery. But this was not one of those nights. Instead, tonight I made something wonderful. Seared sea scallops. Miso ...

I’ve been trying to cook and eat healthier the past few months, to help support Brooke and me losing some weight. It’s been working, and I’ve been continually challenged to make lower-calorie versi...

If you’re a regular reader, you know my employer furloughed me at the start of April. It was due to bad economic conditions caused by the COVID-19 pandemic. I later learned the entire project that ...

Now that we’re a few months into dealing with the pandemic most call COVID-19, something just occurred to me. Doctors have been telling us from the beginning that the virus is transmitted on tiny ...