I’m gonna do as President Trump does, not as he says***. I hope you’re able to join me and vote by mail. *** Years from now, that reference probably won’t make any sense. If you’re in the future...

May 16, 2020 I want to document a little bit of what it’s been like for me during the first part of the COVID-19 pandemic. Day-to-day life in America has changed pretty rapidly, and we’ve already ...

I’m using #HowWeFeel to help track and fight COVID-19. For each new user HWF is donating a meal through @FeedingAmerica. 511,691 meals donated so far! Download it here: https://get.howwefeel.org/share

Ever heard of DNS-over-HTTPS? I hadn’t, but the engineers at Firefox have been working hard to implement it in their web browser. It’s another way they’re fighting the good fight to make the web se...

I suspect most of you are doing a lot of internet video calls these days. Some providers of those services take security and privacy way more seriously than others. Here is a good guide on how they...

I’m doing some digital spring cleaning, going through a bunch of random old notes on my computer. And I came across part of a recipe for green chile stew that I made up to reflect what I was making...

I’m experimenting with PB2 powdered peanut butter today. Here’s my first recipe, for some spicy peanut sauce. This would go well on chicken tenders. Ingredients 4 Tbsp peanut butter powder ...

I bet some of you don’t realize I have had a blog on Tumblr for a few years. It’s much more focused than this one; it only contains photos I take in Denver. Check it out and subscribe, if you are s...

One nice thing about being out of work is I have lots more time to experiment in the kitchen. A few days ago I made “two-ingredient dough” for the first time. I made two batches, enough to make hom...

April 2, 2020. It’s been a memorable and unusual day. First, I got furloughed from my job. It’s essentially an unpaid and indefinite leave of absence. I’m still an employee, and still get my emplo...